Food & Beverage Manager
Job Description
Job Summary
We are seeking an experienced Food & Beverage Manager for our Hotel in Cape Town Sea Point. The ideal candidate will be able to maintain and improve standards in all food and beverage areas including the restaurant, room service and banqueting facilities.
Main duties and responsibilities:
Ensure readiness of all outlets, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, food and drink service sequence as well as the overall standards of service
Staff training and development to ensure compliance and competency
Contribute towards positively changing staff behavior, delivery of service standards, ensuring guest satisfaction
Ensure health and safety and hygiene are stringently enforced
Be interactive, intuitive, creative, active and visible in all public areas to ensure that high standard of guest relations and service is maintained
Duty Management shifts
Menu planning and menu costing
Qualifications required:
Diploma / degree in Hospitality Management
Experience:
At least 3 year's management or supervisory experience is required
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Job Detail
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Job IdJD1494047
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R13000 - 14000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned