Food & Beverage (f&b) Manager
Job Description
Job Summary
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An exclusive safari lodge is looking for an experienced and service-driven
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Food & Beverage Manager
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to lead our dining operations and deliver world-class culinary experiences to our guests.
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Key Responsibilities:
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Overseeing all F&B operations including restaurant, bar, and events.
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Leading, training, and motivating the service team to deliver 5-star standards.
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Working closely with the Head Chef to ensure seamless food and beverage service.
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Managing stock control, ordering, and supplier relationships.
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Ensuring compliance with health, safety, and hygiene standards.
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Hosting and interacting with guests to ensure exceptional dining experiences.
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Requirements:
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3+ years' F&B management experience (luxury lodge/hotel environment preferred).
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Strong leadership, organisational, and communication skills.
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Excellent wine and beverage knowledge.
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Passion for hospitality, guest satisfaction, and attention to detail.
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This is an exciting opportunity to showcase your leadership and creativity in a luxury hospitality setting.
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Job Detail
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Job IdJD1536534
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHoedspruit, Limpopo, South Africa
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EducationNot mentioned