Job Description

Job Summary
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A luxury, 5* Corporate Hotel in Sandton, Johannesburg with over 200 bedrooms and 4 food and beverage outlets, seeks to employ a qualified, outgoing, enthusiastic Food and Beverage Sales Manager with a minimum of 5 years experience within a 4* or 5* Corporate Hotel. The ideal candidate will need to meet the following criteria :-
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Currently hold a Senior Food and Beverage Management position within a 4 / 5 * City Hotel in Events and Functions
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Proactive and have experience with the executing of food and wine monthly evenings, along with having a good track record with regard to promotions and special days - ie. Valentine's Day / Mother's Day etc.
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Stable career record with reasonable length of stays within each property
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Hospitality Management Diploma or similar
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Opera and Micros Point of Sale systems
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Excellent food cost analysis and variance control capabilities along with being able to handle all financials for the department
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This role will require shift and weekend work
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Applicants to please send an updated, current CV reflecting all positions along with hotel or company descriptions, contact email addresses and phone numbers of the last 3 superiors for reference checks and a minimum of 4 duties per position. Please include a recent head and shoulders photo.
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Only candidates with above experience need apply. Applicants who do not have the essential requirements will not be contacted, communicated with or replied to.
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Open to South African citizens only.
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