Job Description

Food & Beverage Manager - Skukuza Golf Club

Indalo Hotels and Leisure is looking for a self-driven, quality-focused Food & Beverage Manager to join our team at Skukuza Golf Club, the wildest golf course in the world.

The golf club set in the middle of Kruger National Park, attracts international and local golfers as well as visitors to the safari park who are looking for the best in service and food. We need a manager who will lead the team, deliver a memorable customer experience, and grow revenues. If this sounds like a challenge you can take on and want to join a growing group who really value their people, then contact us now.

Job Overview

The Food & Beverage Manager will:

Finance & Administration

Be accountable for front & back of house food and beverage operations at the club house.

To ensure that Sales Targets are met.

Be responsible for stock, payments, and supplier payments.

Ensure compliance with all statutory and local government legislative requirements including but not limited to Liquor License, Health & Safety, Employment.

To ensure that all company policies are adhere too

Ensure that purchase requisitions are submitted timeously & orders are placed on time.

Ensure that par stock levels are maintained.

Ensure that food and beverage pricing is updated.

People Management & Leadership

Ensure consistency with regards to customer service by enforcing the F&B SOP manual.

Rostering of Staff

One on One coaching sessions with direct reports

Enforce discipline in the workplace

To oversee the punctuality and appearance of all Food & Beverage employees

Manage the staffs use of transport and company accommodation

Sales & Marketing

Together with the Director of Golf ensure the Clubs website and Social Media platforms are up to date with menus and promotions

Increase revenue from Sponsorship through developing relationships with new and existing partners.

Maximise all revenue opportunities.

Work with partners at the park to promote our club and food and beverage offerings.

Develop and Implement a Food Beverage focused, Sales & Marketing plan.

Minimum Requirements

National Diploma in Food & Beverage Management or Hotel Management

Grade 12

Computer Literacy

At least 2 Years experience as a Food & Beverage Manager or Restaurant Manager

Experience or understanding of Golf Clubs

Other Requirement:

Driver's license required

Hospitality working hours operations including weekend & public holidays

Own vehicle / transport

Ability to commute/relocate to Kruger Park

Job Type: Full-time

Pay: R20000,00 - R25000,00 per month

Ability to commute/relocate:

Skukuza, Mpumalanga: Reliably commute or planning to relocate before starting work (Required)
Experience:

F&B Manager: 2 years (Required)
Work Location: In person