Job Summary New opportunity for an experience Food and Beverage Manager to join the leadership team at this 5* based in Pretoria. We're seeking a dynamic, results-driven leader with a passion for luxury hospitality and a proven track record in managing high-end F&B operations. Key Responsibilities: Oversee all F&B outlets Lead and inspire a diverse team to deliver exceptional service Manage budgets, drive revenue, and ensure profitability Maintain impeccable quality, hygiene, and brand standards Collaborate with Executive Chef and senior leadership to enhance guest experience Requirements: South African national Minimum 3-5 years' experience in a similar role within a 4-5* hotel Strong leadership, financial acumen, & communication skills Passion for food, wine, & guest service excellence Salary package: R25 000 + medical
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