Food And Beverage Manager Luxury Hotel Durban North Coast
Job Description
Job Summary
Luxury Hotel in Durban North Coast region, requires a hands-on Food and Beverage Manager.
Requirements:
Minimum of 3-5 years' experience in Managing a fully operational
F&B department in a 4- or 5-star Hotel/Lodge environment
Tertiary qualification will be beneficial
Grade 12 Matric
Good command of the English language
Basic Financial Understanding
Advanced understanding of cost of sales & profit margins
Working knowledge of stock controls
Banqueting & Conferencing Experience - multiple venues
Excellent "Attention to detail" awareness
Ability to organize and run promotions and events
Good Computer skills in MS Office (Word, Excel & Outlook)
ADVANCED knowledge of POS, Stock & PMS systems - APEX/NEBULA & PlusPoint will be beneficial
Ability to write weekly and monthly reports
Valid RSA Drivers license & own vehicle required
Valid RSA ID
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Job Detail
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Job IdJD1498323
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned