Food And Beverage Manager

Limpopo, South Africa
Bright Placements
384 Current Jobs Openings
Apply On Company Site

Job Description


Key Responsibilities:

  • Oversee daily operations of all F&B outlets and events
  • Manage, train, and motivate service and kitchen staff
  • Ensure consistent delivery of 5-star service and cuisine
  • Monitor and maintain hygiene, safety, and presentation standards
  • Plan and implement menus with Executive Chef
  • Control stock levels, procurement, and cost management
  • Handle guest feedback and ensure customer satisfaction
  • Coordinate with other departments for seamless operations
Requirements:
  • Diploma or degree in Hospitality Management or related field
  • Minimum 4-5 years of F&B management experience, in a luxury lodge or boutique hotel
  • Strong leadership, interpersonal, and organizational skills
  • Excellent knowledge of food, wine, and bar service standards
  • Ability to work in a remote location and adapt to a bush environment
  • Proficient in stock control and POS systems
  • High attention to detail and commitment to excellence
  • Passion for delivering outstanding guest experiences

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1431999
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Limpopo, South Africa
  • Education
    Not mentioned
 
 
Jobs by Function
Popular Job Skills
Popular Industries
Popular Cities
Jobseekers
Employers
Home | About Us | Partners | Terms & Conditions | Privacy Policy | Help and FAQ | Contact Us
All rights reserved © 2025 .