Food And Beverage Manager

Johannesburg, Gauteng, South Africa

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Key Responsibilities

Lead day-to-day F&B operations across restaurants, bars, room service, and banqueting
Oversee FOH and BOH teams, ensuring collaboration and accountability
Manage service standards, guest feedback, and quality control
Liaise with kitchen and sales teams for seamless event execution
Drive revenue, manage departmental budgets, and monitor cost controls
Ensure compliance with hygiene, health & safety, and liquor regulations
Train and develop team members across service and supervisory levels
Create a guest-focused environment that prioritises consistency and efficiency

Minimum Requirements

3+ years experience as an F&B Manager in a full-service hotel
Previous kitchen/cheffing background highly advantageous
Strong leadership skills with a proven ability to build high-performance teams
Confident in managing large functions, banquets, and multiple outlets
Operational knowledge of service, bar, buffet, banqueting, and a la carte dining
Financial acumen to manage costs, controls, and reporting
Proficient in Micros POS, Opera PMS, and Microsoft Office
Excellent interpersonal and communication skills
Availability for varied shifts, weekends, and public holidays
South African citizenship (non-negotiable)

Only shortlisted candidates will be contacted.

Food Service

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