Food And Beverage Manager Catering (fine Dining)
Job Description
Job Summary Fedics Menlyn is seeking a sophisticated and service-driven Food & Beverage Manager to lead our premium dining operations. If you're a true foodie with a flair for fine dining, financial savvy, and a passion for delivering 5-star experiences, this is your moment. Key Responsibilities: Oversee all food and beverage operations with a focus on luxury and fine dining standards Deliver exceptional customer service and create memorable guest experiences Curate menus that cater to diverse palates and cultural preferences Lead; train, and inspire a high-performing hospitality team Manage budgets, cost controls, and profitability targets Ensure compliance with health, safety, and hygiene regulations Collaborate with culinary and service teams to maintain excellence Requirements: Proven experience in food & beverage management, ideally in a fine dining or 5-star environment Strong customer-centric mindset and hospitality ethos Passionate about food trends, presentation, and culinary innovation Solid financial acumen and experience managing budgets and cost controls Exceptional communication and leadership skills Ability to entertain and cater to a diverse clientele
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Job Detail
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Job IdJD1565156
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R10,000-12,000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned