Fixed Term Demi Chef De Partie – Fine Dining Restaurant – Stellenbosch
Cape Town, WC, ZA, South Africa
Job Description
The Demi Chef de Partie will assist with food preparation and ensure that all dishes meet the property's exceptional standards. You will support the Section Chef in managing mise-en-place, maintaining hygiene, and ensuring consistent quality during service.
Key Responsibilities:
Assist with daily food preparation and plating.
Ensure quality, freshness, and consistency in all menu items.
Maintain kitchen cleanliness and organization.
Work efficiently to meet service demands during peak periods.
Comply with all food safety and hygiene standards.
Salary:
Market-relatedLocation:
Stellenbosch, Western CapeContract:
Fixed TermCulinary qualification or relevant training.
Minimum 2 years' kitchen experience in a fine dining or 5-star setting.
Strong work ethic, attention to detail, and teamwork.
Available to work flexible shifts, weekends, and holidays.
Between 1 - 3 Years
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Job Detail
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Job IdJD1587670
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned