Job Description

This position plays a key role in maintaining effective cost control, providing financial insights to support decision-making, and ensuring efficient financial administration within the abattoir.
Key Responsibilities:

• Assist with daily and weekly cost tracking related to poultry processing, packaging, and distribution.
• Collect and verify production data (yields, throughput, wastage, by-products).
• Prepare and reconcile daily/weekly/monthly cost reports.
• Support in the preparation of budgets, forecasts, and variance analysis.
• Maintain accurate records of raw material usage, labour costs, utilities, and overheads.
• Liaise with production and operations teams to validate data.
• Assist with inventory management records (feed, packaging, chemicals, consumables).
• Process supplier invoices, purchase orders, and cost allocations in line with finance procedures.
• Support month-end closing activities, journal entries, and reconciliations.
• Ensure compliance with internal controls and financial policies.

Requirements:

• Diploma or Degree in Accounting, Finance, or related field
• 13 years experience in an accounting, finance, or costing role (manufacturing/food industry experience advantageous).
• Proficiency in MS Excel and accounting software (e.g. Sage, SAP, or similar).
• Understanding of basic cost accounting principles.
• Strong numerical and analytical skills.
• Attention to detail and accuracy.
• Ability to work under pressure and meet deadlines.
• Good communication and interpersonal skills (liaising with finance and production staff).
• Willingness to learn and develop within a manufacturing/agri-business environment.

Skills Required