Job Description

We are seeking an experienced and motivated

Food & Beverage (F&B) Manager

to join our team and play a key role in running the day-to-day operations of our restaurant. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is passionate about hospitality, people, and quality.

Responsibilities include:

Overseeing daily restaurant operations to ensure smooth service and an excellent guest experience Hiring, training, managing, and (when necessary) dismissing staff Handling HR functions including scheduling, performance reviews, and staff development Maintaining quality control across all food and beverage offerings Managing supplier relationships, placing orders, and conducting regular stock takes Monitoring costs, waste, and efficiency to ensure profitability Driving PR initiatives and promoting the restaurant's brand within the community Upholding health, safety, and food hygiene standards at all times

Requirements:

Proven experience as an F&B Manager or in a similar leadership role within hospitality Strong leadership, interpersonal, and communication skills Ability to manage budgets, control costs, and optimize resources Passion for food, service, and guest satisfaction Highly organized, with strong problem-solving skills and attention to detail

We offer:

Competitive salary A dynamic and supportive work environment Opportunities for growth within a thriving hospitality business
If you are an energetic, people-focused leader ready to take ownership of our F&B operations, we'd love to hear from you.

Job Type: Full-time

Pay: R12000,00 per month

Ability to commute/relocate:

Century City, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Experience:

F&B Manager: 1 year (Required)
Language:

English (Required)
Work Location: In person