Job Description

WE ARE HIRING

We are seeking an energetic, creative Commis Chef.

Must be able to work independently and manage day-to-day kitchen operations

Strong understanding of food safety, portion control, and menu execution required.

Immediate start preferred.

PROFESSIONAL COOKERY CERTIFICATE OR EXPERIENCE REQUIRED.

Job Requirements:

Matric advantageous; Relevant tertiary qualification in hospitality is advantageous; 3+ years Chef/Cook experience within a medium to large corporate company is essential; Ability to work flexible hours; Neat and presentable; Good communication skills
Personal Attributes:

High level of personal cleanliness; Sober habits; Able to manage time and work under pressure; Able to remain calm and in control in difficult situations; Able to adapt to changing role responsibilities when required; Flexible in terms of working hours (shifts & weekends) Job Type: Full-time
If you have not received a response from us within 2 weeks from our application, then please consider your application as unsuccessful. Thank you.

CANDIDATES WILL BE REQUIRED TO ATTEND A WORKING INTERVIEW

Please see below the criteria for the working interview:

Interview Type:

Full-day working interview

Date & Time:

As scheduled, from 07:00 to 16:00

Uniform:

Candidate must arrive in full chef uniform (jacket, pants, apron, non-slip shoes, head covering)

Candidate must be prepared to work the full shift

Hands-on assessment in live kitchen environment

Ability to follow instructions, prep efficiently, and maintain hygiene standards

Attitude, communication, time management, and teamwork will be assessed

Basic knife skills, station setup, cooking execution, and cleaning must be demonstrated

Job Type: Full-time

Application Question(s):

DO YOU UNDERSTAND THE INTERVIEW TYPE: Full-day working interview. Must be able to work independently and manage day-to-day kitchen operations. Please acknowledge that you have read this question with typing yes. Strong understanding of food safety, portion control, and menu execution required. Please acknowledge that you have read this question with typing yes. This position is offered at R6100. Experience is required and not negotiable. Are you available immediately?
Education:

Certificate (Preferred)
Experience:

Proven Professional Cookery: 3 years (Required)
Location:

Dainfern, Gauteng (Required)
Work Location: In person