Job Description

Job Summary ???? Executive Sous Chef - Luxury Restaurant Group | Stellenbosch ???? Salary: R22,000 (Negotiable DOE) Kendrick Recruitment is on the hunt for a talented Executive Sous Chef to bring flavour, flair, and finesse to a leading luxury restaurant group in the heart of Stellenbosch's winelands. This is your chance to step into a high-end kitchen and work alongside some of the best in the business, crafting unforgettable dining experiences for discerning guests. ? What's on your plate? * Partnering with the Executive Chef to keep daily kitchen operations running like clockwork. * Helping to design and deliver menus that are creative, seasonal, and delicious. * Leading, training, and mentoring a passionate kitchen brigade. * Keeping stock, supplies, and quality checks in order. * Ensuring the kitchen runs to the highest standards of hygiene and safety. * Stepping up for the Executive Chef when needed to ensure a seamless service. ??? We're looking for someone who: * Has proven experience as a Sous Chef in a high-end restaurant. * Brings strong culinary skills, creativity, and attention to detail. * Thrives in leadership, with the ability to inspire and manage a team. * Stays calm under pressure and keeps standards sky-high. * Loves hospitality and is passionate about creating memorable guest experiences. * A valid driver's license and own vehicle. ? Why apply? This is a golden opportunity to grow your career with a prestigious luxury restaurant group while showcasing your talent in one of South Africa's most iconic food and wine destinations. ? If you're ready to take your culinary career to the next level, send your CV today!
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