Executive Sous Chef

Johannesburg, GP, ZA, South Africa

Job Description

We are seeking a committed and visionary

Executive Sous Chef

to join our culinary leadership team. The successful candidate will support the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality, innovation, and guest satisfaction in a luxury hotel environment.


Key Requirements




Minimum 5 years' experience in senior kitchen roles in a

4- or 5-star hotel or resort

Strong background in menu development, food costing, and kitchen management Excellent leadership, communication, and mentoring skills Deep knowledge of food safety, hygiene, and kitchen best practices Ability to work effectively under pressure in a high-volume environment Highly organized, with great attention to detail and quality control Creative, with a passion for evolving menus and guest experience Flexibility to work evenings, weekends, and public holidays Culinary diploma or equivalent qualification preferred

Key Responsibilities




Assist the Executive Chef in menu planning, recipe development, and food innovation Supervise all kitchen operations, ensuring consistency, timing, and presentation standards Lead, train, and mentor kitchen staff to build a high-performing culinary team Monitor food costs, inventory, procurement, and waste control to achieve profitability Enforce food safety, sanitation, and hygiene protocols Collaborate with other departments (front office, events, banqueting) to ensure seamless guest experience Step in to oversee kitchen operations in the absence of the Executive Chef * Continuously evaluate kitchen performance and identify areas for improvement

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Job Detail

  • Job Id
    JD1548088
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, GP, ZA, South Africa
  • Education
    Not mentioned