Executive Chef
Job Description
A new position has become available with this established independent hotel based in Pretoria for a performance-driven Executive Chef with at least 5 years of senior leadership experience managing high-volume, multi-outlet culinary operations.
This Executive Chef position requires strategic financial management, menu engineering, cost control, & a passion for guest satisfaction to drive operational excellence & profitability.
Responsibilities:
Strategic Financial & Cost Control Management
Menu Engineering & Recipe Costing
Operational & Culinary Excellence
Food Safety, Hygiene & Compliance
Guest Satisfaction & Brand Experience
People Management, Training & Transformation in conjunction with HR
Executive-Level Communication & Reporting
Requirements:
Hotel School Management Diploma or equivalent
Post-Graduate Management Development qualification (advantageous)
Minimum 5 years' experience as Executive Chef in a multi-outlet, high-volume hospitality environment
Salary Offered: Up to R30000 CTC + Medical
Skills Required
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Job Detail
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Job IdJD1584965
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R30,000 per month
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Employment StatusPermanent
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Job LocationPretoria, Gauteng, South Africa
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EducationNot mentioned