Executive Chef
Pietersburg, Limpopo, South Africa
Job Description
Qualifications
- Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent.
- Food Safety/HACCP certification (essential).
- Additional leadership or kitchen management training (advantageous).
- 510+ years culinary experience in hotels, restaurants, lodges, or catering.
- At least 24 years in a senior kitchen management role (Sous Chef / Head Chef).
- Experience overseeing large or high-end kitchen operations.
- Strong knowledge of international and local cuisines.
- Proficiency in recipe development, menu engineering, and costing.
- Understanding of food safety laws, HACCP, and hygiene management.
- Ability to manage stock, budgets, and kitchen administration.
- Strong knife skills and advanced cooking techniques.
- Excellent leadership and team management skills.
- Strong organisational and multitasking ability.
- Ability to work under pressure during high-volume service.
- Creativity and innovation in food concepts.
- Strong communication and interpersonal skills.
- Passionate, disciplined, and detail-oriented.
- Professional, reliable, and hands-on leader.
- Calm under pressure with strong problem-solving skills.
- High standards of cleanliness and personal presentation.
- Committed to quality, service, and continuous improvement.
Skills Required
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Job Detail
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Job IdJD1600721
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPietersburg, Limpopo, South Africa
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EducationNot mentioned