Executive Chef
Limpopo, South Africa
Job Description
Qualifications
- Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred).
- Professional chef certification (advantageous).
- HACCP or Health and Safety certification recommended.
- 510+ years professional kitchen experience.
- At least 35 years in a senior role (Sous Chef or Executive Chef).
- Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial.
- Exceptional culinary skills and creativity.
- Strong leadership and team management ability.
- Excellent understanding of kitchen operations and workflow.
- Knowledge of costing, budgeting, and stock control.
- Strong communication and organisational skills.
- Ability to work under pressure and maintain high standards.
- Knowledge of dietary needs, allergies, and modern culinary trends.
- Passionate and innovative with a high attention to detail.
- Calm, disciplined, and composed under pressure.
- Results-driven and committed to excellence.
- Strong work ethic and reliability.
- Ability to mentor and uplift the culinary team.
Skills Required
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Job Detail
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Job IdJD1600598
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned