Job Description

Job Summary
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Executive Chef - Food & Beverage Consultancy | Cape Town
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Salary:
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R50,000
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A food and beverage consultancy in Cape Town is seeking a talented and driven Executive Chef with a strong background in fine dining restaurants. The ideal candidate will be young, ambitious, and passionate, bringing creativity and high standards to every project. This is a Cape Town-based role with opportunities to work across various consultancy projects.
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Key Responsibilities:
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Develop and execute fine dining menus for high-end restaurants.
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Maintain exceptional standards of taste, presentation, and consistency.
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Lead and inspire kitchen teams to achieve peak performance.
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Collaborate with management and consultancy teams to deliver innovative dining experiences.
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Manage kitchen operations, including inventory, stock control, and procurement.
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Ensure compliance with health, safety, and hygiene regulations.
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Work across multiple projects as required, bringing relevant expertise and creativity.
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Requirements:
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Proven experience as an Executive Chef in fine dining restaurants (hotel experience not required).
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Strong leadership and team management skills.
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Creative, innovative, and detail-oriented.
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Energetic, hungry, and ambitious with a passion for culinary excellence.
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Ability to work independently and handle multiple projects.
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Deep understanding of current food trends and high-end restaurant practices.
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