Engineering Specialist

Johannesburg, Gauteng 2000, South Africa

Apply On Company Site

Key Performance Areas would include, but are not limited to:

Maintenance of Cellar Equipment, Electrical and Mechanical
Ensure Maintenance is performed according to company standards.
Drive reliability and equipment availability in the cellar
Ensure utilities are managed and used sustainably in area of responsibility
Management of Maintenance team
Management of Maintenance Contractors
Review of Planned Maintenance tasks and plans
Ensure OSHACT and Food safety regulations are adhered to.
Identify training needs and assist Artisans in managing personal development.
Training of Cellar operators on basic maintenance principles (Autonomous Maintenance)

The successful candidate must have the following qualification, experience/skills:

Recognised N6 Mechanical/ Electrical Engineering Certificate and a trade test certificate.
Knowledge of cellar equipment, workshop and engineering practices, tools, and apparatus.
Minimum of 5 years practical experience.
3 yearsxe2x80x99 experience in managing a Team.
Have proven verbal and written communication skills.
Knowledge of safety regulations regarding tools.
Experience in FMCG environment will be an advantage.
Knowledge of all workshop/engineering tools, machines, apparatus, and materials.
Computer literate, SAP, MS Word & MS Excel.
Ability to work independently and under pressure.

Key Performance Areas would include, but are not limited to:

Maintenance of Cellar Equipment, Electrical and Mechanical
Ensure Maintenance is performed according to company standards.
Drive reliability and equipment availability in the cellar
Ensure utilities are managed and used sustainably in area of responsibility
Management of Maintenance team
Management of Maintenance Contractors
Review of Planned Maintenance tasks and plans
Ensure OSHACT and Food safety regulations are adhered to.
Identify training needs and assist Artisans in managing personal development.
Training of Cellar operators on basic maintenance principles (Autonomous Maintenance)

The successful candidate must have the following qualification, experience/skills:

Recognised N6 Mechanical/ Electrical Engineering Certificate and a trade test certificate.
Knowledge of cellar equipment, workshop and engineering practices, tools, and apparatus.
Minimum of 5 years practical experience.
3 yearsxe2x80x99 experience in managing a Team.
Have proven verbal and written communication skills.
Knowledge of safety regulations regarding tools.
Experience in FMCG environment will be an advantage.
Knowledge of all workshop/engineering tools, machines, apparatus, and materials.
Computer literate, SAP, MS Word & MS Excel.
Ability to work independently and under pressure.

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