Dynamic Restaurant Manager For Luxury 5* Resort Hotel & Spa Overstrand
Job Description
This luxury 5* resort hotel & spa offers international standards in accommodation and cuisine with restaurant and conference failities. With the increased demand for fine dining facilities, the second restaurant now offers health focused menus reflecting a new age of culinary awareness. We are in search of a young and dynamic RESTAURANT MANAGER to lead the restaurant team to excellence and to offer exceptional service for our discerning guests. REQUIREMENTS Four years of restaurant management experience of which at least three in a fine dining or five-star environment Highly Computer literate Tertiary education in hotel or hospitality management is required KEY SKILLS REQUIRED
- Demonstrable staff management skills
- A broad knowledge of various styles of local and international cuisine
- Basic understanding of local wines, beers, spirits, cocktails and coffee
- Proficiency in inventory management
- High proficiency and adaptability in providing world-class customer experience to a very broad demographic of guests
DUTIES & RESPONSIBILITIES
- Coordinating restaurant management operations
- Delivering superior food and beverage service and maximizing the customer experience
- Responding efficiently and accurately to customer complaints
- Operational and consumable stock management
- Staff training
- Daily reporting and liaising between departments
- Assisting lodge managers where necessary
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Job Detail
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Job IdJD1273196
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOverstrand, Western Cape, South Africa
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EducationNot mentioned