Role description: Delivering meals to a different site and ensuring clients are satisfied included but not limited to prepare all aspects regarding cooking in the kitchen. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains.
Basic experience required:
6 months or more in a kitchen/food based industry
preferably in all sections of kitchen
Standard shift requirements:
able to work shifts, weekends, and public holidays
Basic skills required:
1. Food Preparation Skills:
Knife Skills:
Precise and efficient chopping, dicing, and slicing of vegetables, fruits, and other ingredients is essential.
Ingredient Knowledge:
Understanding the preparation and handling of various fresh ingredients, including proper cleaning and storage techniques, is crucial.
Salad Assembly:
Being able to assemble salads according to recipes, ensuring proper layering and presentation.
Portion Control:
Maintaining consistent portion sizes to minimize waste and ensure accurate serving.
Basic Cooking (sometimes):
May include tasks like reducing sauces, cooking meats or parboiling vegetables, especially in a more comprehensive kitchen role.
2. Food Safety and Sanitation:
Understanding Food Safety Standards:
Adhering to proper food handling procedures to prevent contamination and ensure food safety.
Maintaining a Clean Workspace:
Regularly cleaning and sanitizing work surfaces, equipment, and utensils.
Proper Storage:
Knowing how to store ingredients to maintain freshness and prevent spoilage.
Waste Management:
Properly disposing of food waste and maintaining a clean kitchen environment.
3. Other Important Skills:
Ability to Work Quickly and Efficiently:
Handling a high volume of orders while maintaining quality is crucial.
Teamwork:
Collaborating with other kitchen staff and management to ensure smooth service.
Physical Stamina:
Being able to stand for extended periods and handle repetitive tasks.
Organizational Skills:
Managing multiple tasks and maintaining a well-organized workstation.
Job Type: Full-time
Work Location: In person
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