Director Of Catering For 5 Star Hotel In Johannesburg
Job Description
A 5-Star hotel with +/-140 rooms, a lounge, 2 bars, two fine dining restaurants, banqueting for 400 is looking for a Director of Catering.
Must have Events Management experience with a strong background in events, weddings and conferences.
MUST have 5Food and Beverage management experience.
Must maximize the Catering sales revenues, manage and supervise the Catering Department - that includes (but is not limited) to the areas of the hotel in which both group and private events take place while achieving/maintaining the company standards in respect of quantity, quality and service.
Salary Range between R 50 000 - R 60 000 depending on experience.
PLEASE DO NOT APPLY:
Unless you have the specific experience listed above.
By applying for jobs that align with your experience, you will get positive results! but if you apply for job postings that you do not have the specific experience in, you will unfortunately NOT be considered, nor communicated with.
Please forward a detailed and UPDATED CV in MS Word format (starting with current position) and a RECENT clear head & shoulders photo. At Least 3 recent contactable reference details must be provided, from last two direct superiors prior to current employer - this is an essential requirement. Only candidates who received favourable references will be considered. Where possible, please supply at least 2 signed reference letters on a company letterhead.
Email application to: marinda@hospitalityexchange.co.za
Job Type: Full-time
Pay: R50000,00 - R65000,00 per month
Education:
Diploma (Required)
Experience:
Catering Manager: 5 years (Required)
Work Location: In person
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Job Detail
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Job IdJD1507876
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, GP, ZA, South Africa
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EducationNot mentioned