Job Description

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About Us

We are in search of a Dietician with wide experience in food service industry and excellent knowledge of various diets.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Compiling, analysis, adaptation, standardisation and maintenance of menus and liaising with various Stakeholders.

Ensure correct preparation and service of food to Customers

Training of chefs on correct preparation, portioning, quality, presentation and service of meals.

Monitoring of hygiene standards within various units, including implementation of standards and internal audits

Training of managers and other personnel on basic hygiene standards

Give input and assist regional dietician with dietetic and hygiene standards within the company, when required

Assist with continual improvement and review of current hygiene policies & procedures

Talks, presentations and newsletters on health topics in the Unit

Maintenance of quality standards of all meals served to Customers

Assisting with wellness days and health promotions throughout the year, including developing new material, innovations and hand-outs.

Ability to be creative and innovative

Stay abreast with food trends

Carry out orientation and induction on new employees and ensure continuous on the job training.

Responsible for staff discipline and ensuring that staff follow Company policies and procedures.

To attend symposiums and meetings, allocate time for the reading of journals in order to be informed of the latest developments in the nutritional field, whereby both the client and the company can be assured of a service relating to current trends.
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Skills and Competencies

Excellent client relations



Previous experience in the food service industry essential.



Interpersonal Skills: Client/customer interface, managing group process, communication skills (verbal and written) & organizational skills

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Qualifications

BSC Dietetics, Post Graduate Diploma in Dietetics or equivalent with previous experience working in a unionized environment.



Code 08 license with own transport.