Demi Chef De Partie
Stellenbosch, Western Cape, South Africa
Job Description
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE :Permanent
SECTOR:Hospitality
BASIC SALARY:Market Related
START DATE:A.S.A.P / Immediate
REQUIREMENTS:
- Culinary Certificate/Diploma
- 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal and communication skills
- Strong customer service orientation with excellent people skills
- Comfortable in dealing with very distinguished clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual and self-disciplined
- Extreme attention to detail
- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Ensure that the area of responsibility is kept clean and tidy at all times
- Ensure that the Head chef is informed on ingredient orders
- Ensure that all mise-en-place is always freshly prepared and on time
- Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
- Optimize the cooking process
- Monday Sunday (Shifts)
- 30 November 2023
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
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Job Detail
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Job IdJD1277952
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned