Job Description

Job Summary Chef de Partie - Luxury Restaurant | Stellenbosch Salary: Negotiable Depending on Experience Location: Stellenbosch, Western Cape Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive in a high-end, fast-paced kitchen environment. Key Responsibilities: Prepare and present high-quality dishes within your section Ensure all food preparation meets restaurant standards and presentation expectations Assist with the smooth running of the kitchen during service Maintain cleanliness and organisation of workstations at all times Monitor stock levels and communicate shortages to senior chefs Assist in the training and supervision of junior kitchen staff Follow all health, hygiene, and safety procedures diligently Contribute to menu development and suggest improvements when appropriate Key Requirements: Formal culinary training or relevant professional qualification Minimum of 2-3 years' experience in a similar role within a fine dining or high-end kitchen Strong understanding of cooking techniques and kitchen operations Ability to work under pressure while maintaining consistency and attention to detail Good communication skills and ability to work well within a team Passionate about food, ingredients, and seasonal produce Willingness to work flexible hours, including evenings, weekends, and public holidays To apply ; please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.
HotelJobs
Recruiter

Skills Required