Job Description

Job Summary
Large Hotel in Bantry Bay is looking for a Demi Chef de Partie to join their culinary team and support the smooth running of the kitchen operations.
Duties:
Food Preparation & Cooking:
Assist in the preparation and cooking of dishes, ensuring high standards of flavour, presentation, and consistency.
Section Support:
Work closely with the Chef de Partie to manage a specific kitchen section such as grill, sauce, fish, or pastry.
Consistency & Quality Control:
Maintain the hotel's culinary standards across all dishes while adhering to recipes and operational procedures.
Training & Mentorship:
Guide and support Commis Chefs and kitchen assistants, helping them develop skills and maintain high standards.
Inventory & Stock Control:
Assist with ordering, stock rotation, and waste management to ensure efficiency and freshness in your section.
Health, Safety & Hygiene:
Maintain strict hygiene practices and comply with food safety regulations at all times.
Menu Development:
Contribute creative ideas for new dishes and enhancements to existing menus in line with culinary trends.
Collaboration & Teamwork:
Work effectively with fellow chefs and departments to deliver seamless kitchen operations and an excellent guest dining experience.
Requirements
Grade 12
Culinary diploma or professional training advantageous
Minimum of 2 years' experience in a similar role within a hotel or reputable restaurant
Solid knowledge of kitchen operations, food safety, and section management
Strong organisational and time-management skills
Ability to train, mentor, and work collaboratively with junior staff
Attention to detail with a commitment to maintaining the highest standards
Must hold a valid South African ID
Skilled in preparing high-quality dishes with precision and creativity.
Works well with kitchen colleagues to ensure smooth operations.
Capable of guiding and mentoring junior staff.
Knowledgeable in stock control, section organisation, and workflow management.
Dedicated to maintaining high standards of taste, quality, and presentation.
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