Job Description

Hospitality and Outdoor - New Vacancy - Demi Chef/Chef de Partie

Luxury Lodge - Gansbaai, Western Cape

Requirements:

Culinary qualification preferred.

2 - 3 years experience in a Demi Chef/Chef de Partie role in a 5 star environment.

Knowledge of all kitchen sections and cooking techniques.

Familiarity with health, safety, and food hygiene regulations.

Ability to produce high-quality food with attention to detail.

Strong time management and organizational skills.

Multitasking and adaptability under pressure.

Good oral communication and interpersonal skills.

Knowledge of various cooking methods, equipment, and ingredients.

Commitment to cleanliness and quality standards.

Responsibilities:

Run a kitchen section and report to the Sous Chef Prepare, cook, and present high-quality dishes in your specialty area Plan and execute mise en place according to SOP, ensuring proper handover Order supplies for your section and manage stock control Supervise the setup and readiness of menu items in your section Collaborate with Chefs to ensure consistency in seasoning, portions, and presentation Maintain proper food storage practices to avoid wastage Deliver dishes promptly, adapting to last-minute changes as needed Follow safety, hygiene, and sanitation practices at all times Keep detailed records of preparation and presentation for reference Coordinate tasks with team members and help them achieve optimum results.

Package and benefits:

Market related depending on experience

Live - in

Starting Date:

ASAP

Apply:

https://www.hospitalityandoutdoor.co.za/job/demi-chef-chef-de-partie-gansbaai-western-cape/

Job Type: Full-time

Ability to commute/relocate:

Gansbaai, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Experience:

5 Star : 2 years (Required) Demi Chef/CDP: 2 years (Required)
Work Location: In person