As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people xe2x80x93 the heart of Tsebo xe2x80x93 is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clientsxe2x80x99 needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation and presentation of food
Ensuring correct portion control are adhered to
Ensuring the food is delivered timeously
Assist with the planning of menus and stock control
Flexible to work overtime when required
Stay abreast with food trends as well as best practices.
Skills and Competencies
Communication skills (verbal and written)
Computer literate
Organizing and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and customer service skills
Good organizational skills
Qualifications
Proven cooking experience
Matric
1 -2-year experience in a similar role
Culinary qualification would be advantageous
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