Cook
Randburg, Johannesburg, South Africa
Job Description
The Main Purpose of the job
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. This role reports to a Catering Manager.
Education and experience required:
- Minimum of 2 yearsxe2x80x99 experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification is essential
- Matric is essential
- Experience in a Hotel environment will be an advantage.
- Hot and cold kitchen experience will be an advantage.
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.
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Job Detail
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Job IdJD1246393
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRandburg, Johannesburg, South Africa
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EducationNot mentioned