Job Description


The Main Purpose of the job

The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.

Education and experience required:

  • Minimum of 2 years experience as a Cook in a contract catering environment is essential
  • Food and Beverage or Culinary arts qualification is essential
  • Matric is essential
  • Experience in a Hotel environment will be an advantage.
Knowledge, Skills, and Competencies:
  • Knowledge of and compliance with food safety standards.
  • Customer service and communications skills
  • Contribute to effective teamwork
Key areas of responsibilities:
  • Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
  • Supporting the kitchen team with general duties.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (POPI).

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Job Detail

  • Job Id
    JD1282170
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Gauteng, South Africa
  • Education
    Not mentioned