Commis Chef

Waterberg, Limpopo, South Africa

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Job Summary Candidate Requirements:

Ensure that the preparation & cooking of all meals are per company standard
Must be creative and passionate about food
Ensure that all food is of the highest quality & continually stay abreast of trends
Comply with standards of service & assist in assuring the same from all kitchen staff
Assist in any other section of the kitchen where required
Ensure smooth running in the absence of Chef de Partie
Stay abreast of new trends
Ensure that work areas are always kept clean
Overseeing that all food items are prepared on time to quality standards
Controlling costs
Ensure that all kitchen staff consistently adhere to uniform, grooming, and health & safety standards as per HACCP
To continually maintain the highest standards of hygiene within the property
Ensure that all company policies, procedures & SOPs are adhered to
Creative & passionate about foods
Attention to detail
Good team player
Act in good faith & in the best interest of the Company at all times
Must be able to work shifts
Presentable, well-spoken individual

Wild Dreams Hospitality

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