Job Description

Commis Chef (6 month fixed-term contract) X2

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn Foreshore, wexe2x80x99re looking for foodies just like you!
At Park Inn Foreshore, we are one team and make memorable moments for our guests.
When the Executive Chefxe2x80x99s away, the Commis Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, The Radisson Hotel Groupxe2x80x99s corporate guidelines, and service concepts.

Tasks and responsibilities:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

• Prepares sauces, soups and hot entrees

• Sets up for lunch and dinner according to Chef de Partiexe2x80x99s instruction

• Always adheres to The Radisson Hotel Groupxe2x80x99s standards of preparation, recipes, and presentation

• Sets up xe2x80x9cmise-en-placexe2x80x9d for own station

• Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food

• Stores unused food properly, and informs Chef de Partie of larger quantities of stored food

• Ensures that food from own station is delivered on time; asks for help if needed

• Follows proper safety, hygiene, and sanitation practices

• Ensures readiness at all times

• Refers to stationxe2x80x99s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

• Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

Requirements:

• Friendly and approachable with a Yes I Can! attitude

• EE would be advantageous

• Shows initiative and flexibility

• Previous experience in a similar position

• Able to work in a team and individually

• Able to work under pressure

• Energetic individual

• Knowledge of all sections of kitchen

• No disciplinary on file for the past 6 months

• Able to communicate clearly

About Company: "Our 4-star hotel near the Cape Town business district is within walking distance of the Cape Town International Convention Center (CTICC) and the Victoria & Alfred Waterfront, home to popular shops and restaurants. Our guests comfortably enjoy their stay in Cape Town in one of our 120 rooms and suites. They can also choose from local specialties and a selection of South Africaxe2x80x99s finest wines at RBG Bar & Grill, or enjoy cocktails and breath-taking views of the city and Table Mountain at Haraldxe2x80x99s Bar & Terrace. Our Cape Town hotel also offers secure, indoor parking, as well as complimentary access to the fitness center and outdoor plunge pool. Boasting a 125 m2 conference space that can be divided into 2 equal-sized meeting rooms our Cape Town hotel is the perfect location for meetings, events an receptions. "

Radisson