Commis Chef
Stellenbosch, Western Cape, South Africa
Job Description
Our client is a 5* Wine estate looking for two Commis Chefxe2x80x99s to help prepare ingredients and to be of assistance to the Head chef and other senior chefs. RESPONSIBILITIES:
- Assist other chefs in the kitchen;
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;
- Assisting with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
- Have full knowledge of all menu items, daily features and promotions;
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
- Follow kitchen procedures and service standards;
- Follow all safety and sanitation policies when handling food and beverages.
- Culinary Certificate/Diploma;
- Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;
- Availability to work within opening hours (e.g. evenings, public holidays, weekends);
- Excellent interpersonal- & communication skills;
- Ability to maintain a professional working relationship with all departments;
- Attention to detail;
- Productivity & Efficiency;
- Self-disciplined;
- Ability to cope under pressure;
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1278688
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationStellenbosch, Western Cape, South Africa
-
EducationNot mentioned