Commis Chef – Elegant Hospitality Estate – Stellenbosch, South Africa
Job Description
Our client is a renowned luxury estate nestled in the Cape Winelands, known for exceptional culinary experiences.
They are seeking a passionate Commis Chef to join their professional team. This role is perfect for a chef early in their career who is ready to learn, grow, and contribute to a fast-paced, high-end kitchen.
You will assist with food preparation and mise-en-place, follow health and safety procedures, and maintain a clean and efficient working environment. This is a hands-on role that requires initiative, enthusiasm, and a willingness to work as part of a focused and quality-driven team.
This is a fantastic opportunity for a passionate and hardworking chef to build their career in one of the Winelands most sophisticated culinary environments.
Culinary diploma or certificate
1-2 years' experience in a 4/5-star or fine dining kitchen
Excellent time management and multitasking skills
High standards of personal hygiene and presentation
Strong team player with good communication skills
Ability to work under pressure with attention to detail
Between 1 - 3 Years
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Job Detail
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Job IdJD1486291
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned