Commis Chef (delaire Graff Restaurant)
Stellenbosch, Western Cape, South Africa
Job Description
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.
RESPONSIBILITIES:
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food & beverages.
- Culinary diploma/Certificate;
- Preferably 1 xe2x80x93 2 years previous experience as a Commis Chef in 5-star restaurants;
- Availability to work within opening hours;
- Good interpersonal & communication skills;
- Attention to detail;
- Able to be productive & efficient;
- Self-disciplined;
- Ability to cope under pressure;
- Flexibility & accountability.
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1277113
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationStellenbosch, Western Cape, South Africa
-
EducationNot mentioned