Chef
Western Cape, South Africa
Job Description
A chef is a professional cook and tradesperson, proficient in all aspects of food preparation, often specializing in a particular cuisine. They are typically in charge of a kitchen, managing staff and creating menus.
- Ensure the quality, presentation, consistency and taste of all meals
- Maintain appropriate hygiene standards of the workstations and kitchen at all times
- Ensure that specifications are correct according to the standard recipes
- Ensure daily and meals and food for functions are prepared timeously
- Ensure the correct accompaniments and condiments are served with all meals
- Control production costs, i.e. no over production, and use of leftovers
- Develop direct reports
- Provide input into the training and development of subordinates
- Assist the Assistant Catering Manager with menus; creativity and innovation
- Assist with the service and presentation of meals
- Grade 12 with a recognised Chef qualification and 3 years' experience
- Thorough knowledge of cookery terminology and preparation methods
- Knowledge of Halaal dietary needs and cultural requirements and constraints
- To oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus
Skills Required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1595665
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationWestern Cape, South Africa
-
EducationNot mentioned