Chef
Western Cape, South Africa
Job Description
A chef is a professional cook, especially in a restaurant or hotel, who is skilled in all aspects of food preparation and often specializes in a particular cuisine. They are responsible for planning menus, ordering food supplies, overseeing food preparation, and managing the kitchen staff. The term chef comes from the French term chef de cuisine, which means head of the kitchen.
- Ensure the quality, presentation, consistency and taste of all meals
- Maintain appropriate hygiene standards of the workstations and kitchen at all times
- Ensure that specifications are correct according to the standard recipes
- Ensure daily and meals and food for functions are prepared timeously
- Ensure the correct accompaniments and condiments are served with all meals
- Control production costs, i.e. no over production, and use of leftovers
- Develop direct reports
- Provide input into the training and development of subordinates
- Assist the Assistant Catering Manager with menus; creativity and innovation
- Assist with the service and presentation of meals
- Grade 12 with a recognised Chef qualification and 3 years' experience
- Thorough knowledge of cookery terminology and preparation methods
- Knowledge of Halaal dietary needs and cultural requirements and constraints
- To oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus
Skills Required
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Job Detail
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Job IdJD1594681
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned