Chef
Job Description
A well established Resturant based in Pretoria is seeking a Chef.
Duties:
Menu Planning: Design and plan menus that align with restaurant concepts and customer preferences.
Food Preparation: Create and prepare a variety of Indian dishes using traditional and modern techniques.
Kitchen Management: Oversee kitchen operations, manage junior kitchen staff, and ensure adherence to safety and sanitation standards.
Ingredient Selection: Select and source high-quality ingredients.
Training: Supervise and train junior kitchen staff in cooking techniques and presentation.
Creativity: Develop new dishes and update the menu as needed.
Requirements:
- Matric (Grade 12)
- Minimum of 5 years working in a similar position .
- Must have experience in Indiamn Cusine
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Job Detail
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Job IdJD1375923
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPretoria, Gauteng, South Africa
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EducationNot mentioned