Job Description

Key Responsibilities:

Plan and prepare a wide variety of authentic Asian dishes with precision and creativity Oversee kitchen operations, stock control, and hygiene according to HACCP or R638 standards Work closely with the management team to develop seasonal and rotating menus Train and supervise kitchen staff in Asian culinary techniques Ensure quality control, plating standards, and portion consistency Manage food cost, wastage, and ensure maximum kitchen efficiency
Requirements:

Minimum 3 years experience as a chef specialising in Asian cuisine Formal culinary training or equivalent experience Strong leadership, organisation, and time-management skills Ability to work under pressure in a fast-paced environment Passion for delivering high-quality dishes that impress and inspire
Job Type: Full-time

Pay: R12000,00 - R13000,00 per month

Experience:

Asian cuisine : 2 years (Preferred)
Location:

Paarl, Western Cape 7646 (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD1459088
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Paarl, WC, ZA, South Africa
  • Education
    Not mentioned