Job Summary Role: Chef & Guest Host Location: Hermanus, Overberg, Western Cape Salary: TBC What we're looking for:
3-5 years of experience as a chef, ideally in a fine dining or boutique hospitality environment.
A warm, outgoing personality, someone who genuinely enjoys engaging with people.
A creative flair for presentation and an eye for detail.
Willingness to assist with guest hosting and check-ins.
Basic social media or marketing experience would be an advantage.
Working hours:
Approximately 13h00 to 20h00 daily.
Every second weekend off.
Around 200 hours per month.
If you're an energetic, people-oriented chef looking to combine your love of food and hospitality in a 5-star environment, we'd love to hear from you. AF Consulting Recruiter