We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities
together with
increased quality, efficiency and productivity
. We specialise in
Catering
,
Facilities Management
,
Cleaning and Hygiene
,
Pest Control
,
Protection
,
Energy
,
Procurement
,
Workspace Design
,
Engineering, Remote Camps
, and more.
Developing our people
- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
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Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen - Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and monitor the quality of food and presentation thereof
Manage & train staff
Quality & quantity controls on all food products.
Keeping an update of market trends and reacting on these effectively and efficiently
Any other duties as requested by management, within reason
Skills and Competencies
Interpersonal skills
Communication skills: verbal/written
Customer centric
Commitment and excellence
Initiative
Organising/planning skills
Productivity driven
Cost awareness
Computer literacy
Business acumen
Qualifications
Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
* Previous experience in similar position essential.
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