Chef Dikhololo Resort
Brits, North West, South Africa
Job Description
Key Performance Areas:
- You will be responsible for preparing, cooking, and presenting food to our guests and customers.
- You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.
- Coordinating the work responsibilities of the kitchen
- Preparing foods
- Frying, grilling, and sautxc3xa9ing foods
- Keeping work stations clean and organized
- Following and creating recipes
- Maintaining excellent hygiene
- Lifting heavy pots and kitchen equipment
- Friendly, approachable with some form of client experience
- Ability to handle complaints in a courteous manner
- Single accommodation available
- Minimum of 2 years' experience in a similar role
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
- Work shifts, on public holidays, weekends and during high seasonal periods.
South Africa's leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Dikhololo Resort in the North West Province. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.
Ref No 01/01
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Job Detail
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Job IdJD1295641
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrits, North West, South Africa
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EducationNot mentioned