Chef De Partie
Western Cape, South Africa
Job Description
Job Summary
Key Responsibilities
- Run and manage your designated section (grill, sauce, pastry, etc.)
- Prepare and present dishes to the highest standard
- Maintain food hygiene, safety, and cleanliness protocols
- Ensure proper stock control and mise en place for service
- Assist with training and mentoring junior staff
- Collaborate on menu ideas and seasonal updates
- Matric or equivalent with 2-3 years' experience in a similar Chef de Partie or Demi Chef role
- Previous experience in hotel, restaurant, or boutique property kitchens preferred
- Strong attention to detail and pride in presentation
- Passion for fresh, seasonal, and innovative cuisine
Apply now to join our culinary dream team from day one.
Hospitality Hire
Recruiter
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1485953
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R10000 per month
-
Employment StatusPermanent
-
Job LocationWestern Cape, South Africa
-
EducationNot mentioned