Chef De Partie

Vryheid, ZN, ZA, South Africa

Job Description

CHEF DE PARTIE



South African Citizens ONLY



Scope and general purpose of the job:



To organize and co-ordinate kitchen personnel

Strong on a la carte plating, planning and service

To maintain a healthy relationship with guests and staff.

Introductions of specials, and create excellent tasty food

Sound knowledge of food, allergies and dietary requirements

To maintain, discipline and control department and execute all tasks/duties

Perform duties, orders, planning of functions, meals and creating specials in the absence of the Sous Chef and/or Head Chef

Key Performance Areas:



Provide an ongoing and active Public Relations function with all guests with daily time spent in dining room at meal times upselling the resort

Pre- and Post-shift meetings

Working closely with Sous Chef and kitchen brigade

Communicate effectively with all guests, staff, working colleagues and hotel departments

Give out clear instructions/tasks to fellow colleagues and to follow up on them

Be aware of the season, the hotel occupancy and specials

Excellent knowledge of religious, dietary requirements and other food related queries

Health, Safety & Security of the guests and work colleagues at all times

Liaising between staff and management, passing on instructions or information, as well as ensuring the wellbeing of the staff within the department

Events planning and/or coordinating (functions, conferences, weddings, gala events)

Core Competencies:



Initiative -

Makes constructive suggestions; prepare for problems or opportunities in advance; create novel solutions to problems

Judgment -

Make sound decisions; base decisions on fact rather than emotion; analyses problems skillfully; use logic to reach solutions

Cooperation/Teamwork -

Works harmoniously with others to get a job done; responds positively to instructions and procedures; able to work well with staff, co-workers, peers and managers

Reliability -

Personally responsible; completes work in a timely, consistent manner; works hours necessary to complete assigned work; is regularly present and punctual; arrives prepared for work

Commitment to Safety -

Understands, encourages and carries out the principles of integrated safety management; complies with safety policies and procedures; completes all required H&S training, facilitate H&S meetings

Support of Diversity -

Treats all people with respect; values diverse perspectives; provides a supportive work environment for the multicultural workforce; applies the Company's philosophy of equal employment opportunity; treats others fairly without regard to race, sex, color, religion, or sexual orientation; seeks and considers diverse perspectives and ideas

English proficiency -

Must have excellent ability to communicate in English, including being able to speak, read and write in English

Loyalty

- Sober habit is needed in order to be loyal to the guests, management and peers

Skills Requirements:



Organization/ Time management -

Must be able to plan time properly to ensure all projects are completed on time

Discipline -

Must be willing and able to conduct disciplinary interventions and counselling's with subordinate staff

To Apply the following documentation is required:



Certified Copy of ID



Written References



Matric Certificate



Diploma in Professional Chef



At least 3 - 5 years' experience in a busy hotel/resort environment



Job Type: Full-time

Pay: From R6000,00 per month

Education:

Diploma (Required)
Experience:

a la carte: 3 years (Required)
License/Certification:

Drivers license (Preferred)
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1457211
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vryheid, ZN, ZA, South Africa
  • Education
    Not mentioned