POSITION: HEAD CHEF South African Citizens ONLY DIVISION: Food and Beverage OCCUPATIONAL LEVEL: Middle Management OCCUPATIONAL CATEGORY: Management SKILLS PROGRAMME FRAMEWORK LEVEL: Diploma in Professional Cookery DUTIES: Responsible for the management of the kitchen and overall food preparation/ production, cost…
CHEF DE PARTIE South African Citizens ONLY Scope and general purpose of the job: · To organize and co ordinate kitchen personnel · Strong on a la carte plating, planning and service · To maintain a healthy relationship with guests…
South African Citizens ONLY Hotel / Resort / Hospitality Industry experience Must be able to work under pressure with guests Strong guest relations background Very strong knowledge of electrician work from finding faults to working on high voltage cables. Three…