Chef De Partie Stellenbosch Award Winning Estate Restaurant
Job Description
Job Summary
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This brigade of chefs jointly create an inspiring selection of beautifully plated tasting menus under an acclaimed SA Top Chef.
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ProStaffSelect
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are in search of a focused young chef who understands the level of this type of cuisine and who's passionate about food, always timely, reliable, adaptable and detail oriented.
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REQUIREMENTS:
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A recognized professional/classical/formal culinary qualification
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Minimum 4 years industry work experience within Fine Dining / 5 -star standard establishments
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Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components
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Must be adaptable to working off different menus on a weekly basis
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Effective communication skills and proficient in English & an outgoing personality
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Must be comfortable creating new dishes with SEVERAL detailed plating components and INNOVATIVE garnish ideas.
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Must demonstrate good planning skills, be well organized and work efficiently and hygienically.
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Additional:
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Amazing working conditions with a highly passionate and skilled team.
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Opportunity to rotate within the team on other sections as needed.
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High tips earned and shared will all the team
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CDP's are expected to manage their own sections completely and introduce weekly menu items.
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Job Detail
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Job IdJD1526404
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R6,000-6,500 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned