Job Description

Job Summary
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Chef de Partie | Luxury Private Game Reserve | Eastern Cape
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Salary: R12,000 per month | Live-In Position
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Kendrick Recruitment is now seeking a skilled
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Chef de Partie
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for a prestigious 5-star private game reserve based in the Eastern Cape. This is an exciting opportunity for a talented culinary professional to join a high-end kitchen brigade and contribute to delivering exceptional guest dining experiences in a luxury safari setting.
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Minimum Criteria Required:
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Diploma or formal qualification in Culinary Arts
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Completed commercial cookery apprenticeship or equivalent
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Minimum of 3 years' experience producing upmarket cuisine
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Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment
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Current Food Handler Health Card or HACCP/Food Safety Certificate
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Key Performance Areas:
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Ability to produce a variety of authentic and innovative cuisines
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Assist kitchen management in ensuring readiness for service before each shift
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Remain current with industry standards, policies, and procedures
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Proper care and handling of all kitchen equipment, tools, and machinery
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Adhere to all standard operating procedures to ensure top-tier food quality for guests
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Assist with maintaining accurate kitchen records
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Ensure compliance with all food safety, health and safety, and security regulations in accordance with local legislation
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Collaborate with other kitchen sections to ensure seamless service and consistently high standards of personalised guest service
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Required Competencies:
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Proficient in spoken and written English
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Familiarity with GAAP POS and MS Excel
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Solid understanding of food costing and waste control
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Sober habits and strong attention to detail
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Team-oriented with the ability to work under pressure
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Valid driver's licence preferred
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Strong understanding of Food & Beverage service
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If you meet the above criteria and are passionate about culinary excellence in a remote and luxurious environment, this could be the perfect opportunity. Please submit your CV to apply.
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