Chef De Partie | Contemporary Restaurant | Stellenbosch | Lb
Job Description
Job Summary Chef de Partie | Contemporary Restaurant | Stellenbosch ? Location: Stellenbosch, Western Cape ? Salary: Negotiable - DOE ? Accommodation: Not Provided Kendrick Recruitment is seeking a skilled Chef de Partie to join the kitchen of a contemporary tapas restaurant in Stellenbosch. This role requires a reliable and creative chef who can manage their station, produce consistently excellent dishes, and contribute to the success of a high-energy kitchen. Key Responsibilities: Prepare; cook, and present dishes at your designated station to high standards Maintain organisation, cleanliness, and efficiency in your area Assist with stock management and ingredient preparation Collaborate with other chefs to ensure smooth kitchen operations Maintain hygiene, safety, and operational standards Requirements: Proven experience as a Chef de Partie or line cook in a fine-dining or tapas-style environment Strong technical cooking skills and presentation standards Creative flair and attention to detail Team player, organised, and adaptable Passion for contemporary cuisine
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Job Detail
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Job IdJD1568212
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R100,000 per year
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned