Job Description

Key Responsibilities

• Maintain & Repair: Inspect, service, and repair kitchen equipment (ovens, fryers, grills, dishwashers, coffee machines, etc.), diagnosing mechanical, electrical, and electronic faults.
• Preventative Maintenance: Implement service schedules to minimise breakdowns, extend equipment life, and ensure warranty compliance.
• Stock & Procurement: Manage spare parts and consumables, ensuring timely procurement and accurate record-keeping.
• Compliance: Adhere to food safety, health, and hygiene regulations; conduct risk assessments; maintain equipment in safe, sanitary condition.
• Installations: Assist with commissioning and integration of new equipment while upholding safety and warranty standards.
• Emergency Response: Respond quickly to breakdowns, providing temporary fixes when needed.
• Collaboration: Work closely with F&B, chefs, and engineering to schedule maintenance with minimal disruption.
• Reporting: Keep detailed maintenance logs, update the Chief Engineer weekly, and provide monthly reports via CMMS or similar systems.

Skills & Experience

• 3+ years experience in catering/kitchen equipment maintenance.
• Strong knowledge of gas, electrical, and electronic kitchen appliances.
• Skilled in diagnostics, repairs, and preventative maintenance.
• Experience with procurement, stock control, and CMMS systems.
• Gas certification (advantageous).
• Ability to interpret manuals, schematics, and technical drawings.
• Strong communicator and team player, able to work in fast-paced environments.

Personal Attributes

• Hands-on, detail-focused, and safety-conscious.
• Proactive problem-solver with strong technical aptitude.
• Flexible, professional, and reliable in emergencies.
• Team-oriented with strong collaboration skills.

Package on Offer

• Competitive salary with benefits.
• Medical aid and pension/provident fund contributions.
• Performance-based incentives.

This newly created role is key to ensuring all kitchen equipment operates safely, efficiently, and hygienically, supporting seamless service delivery in a high-volume, luxury hospitality environment.

Skills Required